04 April 2017

CASology : Icing

Hi there!

Let's get sweet this week at CASology where the cue card is:


I hope my card will inspire you to take a new look at your stamps and join the challenge this week!

A closer look:

Stamps used to create my lemon & poppy seed cupcake (my FAVORITE!)

Inks used:
  • Hero Arts : Green Hills shadow ink.
  • Color box : Banana Custard & Sweet melon.
  • Versafine Onyx Black.
It's been a while since I shared a sentiment, so here it is:

Looking for more inspiration? Just click the links below!

Guest designer: Lin B

I am joining the Less is more color challenge to use 3 pastels.


Thanks for visiting me today!



Susan said...

such a sweet card! Thanks for sharing at Less is More!

Esther said...

This is beyond cute! I love the sweet cupcake and gingham wrap <3 The sequins are a perfect touch - a fab card! Thanks so much for playing along with us at Less is More :)

Sazzle Dazzle said...

Rocked it again Hannelie - I'm soooooo inspired by your icing and the stamp you've used. That's versatility for you if ever I saw it! Brilliant design, little birthday cupcake is just gorgeous and a fun take on the challenge. Thanks for playing with us at Less is More. xx

Happy Dance said...

How clever to turn blossoms into a frosted cupcake! I adore that green gingham cupcake wrapper, and that sweet lemony cupcake! The poppyseeds are are brilliant addition, too! Absolutely LOVE this one my friend. Bev

Cheryl W. said...

I can't believe you saw cupcake icing in those floral stamps! You are just SO creative, and you see things the rest of us don't. Fabulous CAS card.

Donna said...

Thanks for the sweet sentiment. Love your card!

HJ said...

Really cute card, Hannilie. I love the gingham wrapper with your favorite cupcake inside. The sequins add a special touch of bling! Very pretty. Thanks for the printable sentiment. Have a great day.

Geri said...

Definitely some 'sweet and yummy' eye candy! I'm so in love with the gingham cupcake wrapper! Thanks for the FABULOUS sentiment too :)

Neets B said...

Hannelie, I bow to you! Cupcake frosting and sprinkles from flower stamps, you are a genius! Love it!
Thanks so much for sharing with us at Less is More, Anita x

Barb Ghig said...

Yum! Love your sweet little cupcake and your color combo is just beautiful, Hannelie! Such a cute card and clever use of your supplies!

Anita in France said...

So clever, Hannelie ... and scrumptious ... lemon and poppy seed ... yum! Hugs, Anita :)

Bobby said...

I've actually made icing flowers but never thought of using flowers for icing on a stamped cupcake. How clever of you, Hannelie, and how darling it makes your card with the gingham wrapper.

- Bellule - said...

Magnific and sweet card !!

Bises ♥